"....still engaged, Maria and Marco Coviello had already well clear, in the thoughts, it does behaviour in the lifetime: opening a restaurant. It began so an adventure that today, from a long way away of nearly twenty years ( though are still young ), it confirms in its validity. The place escapes from the tourist clamors - there is not neither the insignia on the main road - but knows how to a short while satisfy all: families and young, if they want to also only a pizza, as well as the lover of the good fish. In both cases, spending digits of absolute correctness..."
from "Osterie d'Italia 2009 - Sussidiario del mangiar bene all'italiana" edito da Slow Food Editore